Amount of Histidine in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 0.414 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water 53.91 g 53.91%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 13.28 g 13.28%
Total lipid (fat) 27.61 g 27.61%
Ash 3.29 g 3.29%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 0 g
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.47 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 137 mg 0.14%
Potassium, K 286 mg 0.29%
Sodium, Na 1173 mg 1.17%
Zinc, Zn 1.96 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.038 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)